Christina Tapia
About Me
I started my culinary journey as a dishwasher at fifteen years of age and later attended trade school at Rockland Boces, followed by Johnson & Wales. Over the past twelve years I had the pleasure of working in diverse locations such as Denver, Providence , Brooklyn, Manhattan, Nantucket, Rockland and Westchester County.
Throughout my career, I’ve explored a range of cuisines - including Vegetarian, Japanese, Italian, New American, Greek and French.
Service Provided
Private Dinners- intimate dining experience crafted in your home, complete with personalized menus.
Private events - Customized menus for special gatherings, celebrations and events.
Details
Hourly Rate Incudes : Prep and cook time
Billing : Hourly rate + invoice listing the cost of ingreidents
